SALADS + FIRST COURSES
©Brendan Bullock
SALADS
Spring Burrata~ Snap Peas, Pickled Shallots, Pea Tendrils, Many Herbs
Summer Burrata~ Heirloom Tomatoes, Basils, Shallot Vinaigrette
Fall Burrata~ Roasted Delicata Squash, Parsley Pistou, Pickled Raisins, Candied Pepitas
Little Gem Lettuces + Green Goddess, Feta, Cucumbers, Toasted Seeds
Kale + Radicchio + Aged Cheddar, Grapes, Sunflower Seeds, Sherry Vinaigrette
BREAD SERVICE
Maine Wheat Sourdough + Sea Salted Butter, Edible Flowers
Sourdough Focaccia + Black Pepper, Rosemary
